Waterford Estate- A Unique Stellenbosch Wine Experience

	W A T E R F O R D E S T A T E The white wines of Waterford Estate are single vineyard wines while the red wines are made and blended to reflect the terroir of the Estate. The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.
	W A T E R F O R D E S T A T E C A B E R N E T S A U V I G N O N 2 0 0 8 1 .5 L T R
	Cultivars:	Cabernet Sauvignon
	Type:	Dry Red
	Production Area:	Stellenbosch
	Bottling Date:	January 2011
	Yeast:	Various
	Fermentation:	Stainless steel
	Barrel ageing:	20 months, 225 liter French oak
	Fining:	Single egg white fining
	Filtration:	Bulk filtration
	Analysis:	Alcohol 14.3%; Sugar 1.8g/l; TA 5.2 g/l; TS02 110ppm ; FS02 40ppm and PH 3.68
	Description:	Intense aroma of Cedar wood, cigarbox and cassis, the palate is tighly structured with a classic dry Cabernet Sauvignon finish. The 2008 vintage shows a lightness in extract with a fresh midpalate, a vintage that will age gracefully, yet can be appreciated in youth.
	Price per bottle:	R300.00

	G O B A C K T O T H E W A T E R F O R D E S T A T E C O L L E C T I O N I N T E R N A T I O N A L D I S T R I B U T E R S