The white wines of Waterford Estate are single vineyard wines while the red wines are made and blended to reflect the terroir of the Estate. The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.
W A T E R F O R D E S T A T E R O S E - M A R Y 2 0 1 0
Type:
Blanc de Noire
Bottling Date:
June 2010
Yeast:
Vin7, D47
Fermentation:
Stainless steel
Fining:
Bentonite fining
Analysis
Alcohol – 10.5%, Sugar 4g/l, TA - 7.5g/l, VA - 0,14, PH - 3,1, TSO2 –80ppm ,
FS02 - 40ppm
Description:
Pale onion skin color, chalk and red cherry aromas- palate is fresh with crisp defined acid, low alcohol and residual sugar adds to crisp mineral finish
